Cheddar

Recipes

EASY CHEESEY PARTY APPETIZERS

Easy and delicious.

Serves 2-4
  • 2 Little gem lettuces – washed and leaves removed.

FILLING 1. 
  • 50-75g (2-3oz)  Extra mature cheddar – cut into cubes
  • Handful fresh podded peas 
  • Handful mint – chopped 
  • 1tbsp pomegranate seeds - Mixed together
  • 4cm piece cucumber - diced 
  • 1-2 tbsp tsatsiki 

FILLING 2.
  • 50-75g (2-3oz) Extra mature cheddar – cut into cubes
  • 4 each of red, yellow and orange cherry tomatoes – cut into ¼  
  • ½ tsp chilli flakes
  • Handful basil – chopped - Mix all ingredients together
  • Drizzle lemon juice and olive oil 

FILLING 3.
  • Ready  made pack of morrocan style couscous – mix with the chesse.
  • 50-75g (2-3oz) Extra mature cheddar – cut into cubes
  1. Place the little gem leaves in a bowl and put on a chopping board.
  2. Mix all the 3 different fillings and either put into small bowls or put into 3 piles on a chopping board.
  3. Let your party guests help themselves to the little gem parcels and serve with sliced warmed pitta breads too.